• 

  New Zealand scientists to grow kiwifruit in India

  4 March 2026

  Consumers in India will see more kiwifruit on their market shelves following the launch of…

  • News

  Read more
• 

  Under pressure? In a state? What do New Zealanders really think about their environment?

  25 February 2026

  The results of the 11th New Zealand Environmental Perceptions Survey are now in.

  • News

  Read more
• 

  Scientists helping keep stink bug out of Aotearoa

  25 February 2026

  The Bioeconomy Science Institute Maiangi Taiao is supporting national efforts to keep the Brown Marmorated…

  • News

  Read more
• 

  Cellular horticulture startup Forever Harvest raises $1.2m to secure future fruit and nut supply for global food companies

  24 February 2026

  Forever Harvest has announced a NZ$1.2 million pre-seed funding round to accelerate the development of…

  • News

  Read more
• 

  Climate resilient cherry growing 

  23 February 2026

  Claire Scofield, a scientist with the Bioeconomy Science Institute, is gathering detailed data on cherry orchards in New…

  • News

  Read more
• 

  New species could provide climate-resilient option for aquaculture

  18 February 2026

  Breeding snapper could provide a feasible option for the aquaculture sector as the climate changes.

  • News

  Read more
• 

  Material scientist happy getting beyond the lab

  18 February 2026

  Yi Chen is a material scientist at Bioeconomy Science Institute Maiangi Taiao, focused on bridging…

  • Meet our people

  Read more
• 

  Wildfire research focuses on beech forests

  16 February 2026

  New wildfire research is putting the litter bed flammability of New Zealand’s beech forests under…

  • News

  Read more
• 

  A new lab for Lincoln

  13 February 2026

  Our new Genomics Research Building is now open and running a wide range of biological…

  • News

  Read more
• 

  Next-generation NZ hop variety launched for brewing industry

  10 February 2026

  The newly commercialised variety announced today, NZ Rhapzody™ (CIP014 NZ), has undergone over five years…

  • News

  Read more
• 

  Shifting the seasonal clock: why timing may be the new frontier in venison production

  10 February 2026

  What if farmers could boost venison production not by feeding deer more, but by shifting…

  • News

  Read more
• 

  Oreos and uppers: inside the research to get the last 1% of predators

  4 February 2026

  To achieve Predator Free 2050, every last individual predator needs to be caught – and…

  • News

  Read more

1 2 3 4 5 6 7 8 9 10