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New Professional Services leadership appointments
4 December 2025The Bioeconomy Science Institute has appointed three new roles to its Leadership Team: Chief Commercialisation…- News
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Seed bank grows with climate-resilient species
4 December 2025The Bioeconomy Science Institute is supporting innovative research into climate-resilient pastures by collecting seeds from…- News
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Two iconic New Zealand apple varieties mark 40 years
19 November 2025This spring marks 40 years since the beginning of two of Aotearoa New Zealand’s most…- News
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November Connect out now
18 November 2025The November issue of Connect is out now, featuring the Bioeconomy Science Institute’s latest forestry…- News
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New Zealand sites chosen for global forest research
17 November 2025New Zealand sites will be used as part of an upcoming European Space Agency (ESA)…- News
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Planning for wildfire risk at rural-urban interface
13 November 2025Two of New Zealand’s new public research organisations have collaborated on a recent article aimed…- News
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Scientist profile: Rosie Sargent
12 November 2025Rosie Sargent loves wood. It’s an incredible complex material, she says, that performs well and…- Meet our people
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Ka mua, ka muri: reverse engineering the tikanga, mātauranga, and historical context of Māori rock art
10 November 2025We are proud to announce that a major interdisciplinary project, co-led by Amanda Symon from…- News
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Breeding next-generation peas
7 November 2025Building on nearly a century of pea breeding expertise, the Bioeconomy Science Institute is developing…- Innovation story
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New funding to support healthy bioeconomy
5 November 2025The Bioeconomy Science Institute is excited to receive more than $6 million of funding to…- News
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Harnessing synthetic biology for a sustainable future
4 November 2025Synthetic biology is rapidly emerging as one of the world’s most transformative and disruptive technologies,…- Feature
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Hallowe’en cobwebs are frighteningly good DNA collectors
31 October 2025They’re usually spun to make spooky Hallowe’en decorations, but new research from the University of…- News
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Media contact
If you’re a journalist interested in this news, please contact a member of the communications team:
Greg Ford, Principal Communications Advisor
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Justine McLeary, Senior Communications Advisor
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Mobile: +64 (0)27 241 5649
Maja Burry, Senior Communications Advisor
Email: maja.burry@plantandfood.co.nz
Mobile: +64 (0)27 437 5408
