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Scientists helping keep stink bug out of Aotearoa
25 February 2026The Bioeconomy Science Institute Maiangi Taiao is supporting national efforts to keep the Brown Marmorated…- News
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Cellular horticulture startup Forever Harvest raises $1.2m to secure future fruit and nut supply for global food companies
24 February 2026Forever Harvest has announced a NZ$1.2 million pre-seed funding round to accelerate the development of…- News
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Climate resilient cherry growing
23 February 2026Claire Scofield, a scientist with the Bioeconomy Science Institute, is gathering detailed data on cherry orchards in New…- News
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New species could provide climate-resilient option for aquaculture
18 February 2026Breeding snapper could provide a feasible option for the aquaculture sector as the climate changes.- News
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Material scientist happy getting beyond the lab
18 February 2026Yi Chen is a material scientist at Bioeconomy Science Institute Maiangi Taiao, focused on bridging…- Meet our people
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Wildfire research focuses on beech forests
16 February 2026New wildfire research is putting the litter bed flammability of New Zealand’s beech forests under…- News
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A new lab for Lincoln
13 February 2026Our new Genomics Research Building is now open and running a wide range of biological…- News
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Next-generation NZ hop variety launched for brewing industry
10 February 2026The newly commercialised variety announced today, NZ Rhapzody™ (CIP014 NZ), has undergone over five years…- News
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Shifting the seasonal clock: why timing may be the new frontier in venison production
10 February 2026What if farmers could boost venison production not by feeding deer more, but by shifting…- News
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Oreos and uppers: inside the research to get the last 1% of predators
4 February 2026To achieve Predator Free 2050, every last individual predator needs to be caught – and…- News
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Promising new test to detect parasites in farmed deer
4 February 2026Researchers have discovered a more accurate way to detect parasites in farmed deer – a…- News
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Scientists trialling new tech for managing pests in fruit and vegetable crops
2 February 2026Scientists at the Bioeconomy Science Institute Maiangi Taiao are trialling vibration-based technology which could shape…- News