This is an exciting opportunity to experience what a career in the science sector could look like — gaining hands-on experience, developing your skills, connecting with the science community, and building networks to support your future career.

Positions are available across Aotearoa New Zealand, and span a broad range of our capabilities.

We welcome applications from tertiary students studying at universities, institutes of technology and wānanga across Aotearoa. The Summer Internship Programme includes a range of opportunities across the Bioeconomy Science Institute Maiangi Taiao, with pathways designed to support different student experiences and aspirations.  This includes opportunities for tauira Māori to connect with Māori capability, networks and development initiatives as part of the wider programme.

Application closing date

Applications for most internships close 4 October 2026.

Internship dates

Internships will run from 23 November 2026 - 12 February 2027.

Auckland

Hamilton - Ruakura

  • Engineering tools for the kiwifruit industry

    Split time between the design office and the fabrication workshop to design, build, and test next-generation fruit imaging hardware alongside destructive and non-destructive quality assessment tools, turning complex engineering concepts into functional, field-ready prototypes for the kiwifruit sector.
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  • Heat stress in dairy cattle

    Investigate the role of relative humidity in the heat stress response of dairy cattle by testing and setting up technology, collecting data, and preliminary data analysis.
    Details & application (opens in new tab)
  • Supporting Māori land use change through social science research

    Build practical social science research experience, and learn about engagement with Māori partners by supporting preparation for hui, kōrero, and relationship-based research approaches.
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Te Puke

  • Image of sliced kiwifruit

    Effects of rootstock genotype-by-environment (GxE) on leaf function

    Work alongside Bioeconomy Science Institute scientists and technicians looking at the role of different rootstocks in vine and tree productivity and how rootstocks can help overcome potentially damaging environmental stresses for example drought and waterlogging. 
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Rotorua

  • Kiwileather

    Bioresource Processing Alliance AI tool

    Undertake the initial scoping and development work for a potential BPA AI search tool by collating information, defining priority user needs and use-cases, assessing available tools, and potentially developing a prototype.
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  • Climate drivers of terminal crook disease

    Work on project aiming to develop epidemiological models that describe how environmental conditions, such as temperature, humidity and leaf wetness, influence key stages of the terminal crook disease cycle.
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  • Organic and analytical chemistry

    Explore methods for extracting and characterising naturally occurring compounds from biological materials and gain hands-on experience in laboratory-based chemistry research, including sample preparation, extraction processes, analytical testing, and data interpretation.
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  • Reducing water use in moulded fibre packaging

    Investigate fibre-foam technology as a way to reduce water consumption while producing more engineered and reproducible moulded fibre products.
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  • Pinus radiata

    Screening radiata pine for resistance to terminal crook disease

    Assess variation in resistance within Pinus radiata to select material of greatest value and produce plants for inoculation using established inoculation methods and key pathogen isolates.
    Details & application
  • Smart packaging technologies

    Leverage mechanical testing capabilities and BSI-developed gas sensors to develop, optimise, and evaluate a smart, wireless monitoring platform for high-value products, demonstrating the potential of digital packaging technologies for real-world applications.
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  • Tying processing conditions to biomass properties to develop biomanufacturing system

    Investigate the effect of processing conditions in biomass twinscrew extrusion on biomass, e.g. wood and bark, supporting the Bioeconomy Science Institute's ongoing biomass conversion development.
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Palmerston North

  • Characterisation of PG/PL fruit in tomato

    By studying tomato fruit containing CRISPR edited POLYGALACTURONASE (PG) and PECTATE LYASE (PL), with other transgenic insertions, this project will combine post-harvest physiology with molecular and biochemical techniques to understand how fruit softening is regulated.
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  • Enabling microalgae-bacteria consortia for food production systems

    This project aims to advance co‑culture of microalgae with lactic acid bacteria, with the primary objective of improving the yield and quality of fermentation products for novel food production.
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  • Screening native grasses for biological nitrification inhibition capacity

    Investigate selected native grasses to identify species with strong biological nitrification inhibition potential. The research could contribute to the development of natural, locally adapted solutions for cleaner waterways, lower greenhouse gas emissions, and healthier farming systems, supporting te taiao.
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  • Kānuka flowers

    Wai Kānuka: Taonga food product development

    Join our Wai Kānuka project, a collaborative initiative focused on developing unique and appealing beverage products using kānuka-based ingredients. Gain practical experience in food product development while contributing to research that combines science, innovation, and the potential of taonga species.
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Mosgiel - Invermay